 Platinum Menu £10.95 per head
Smoked Salmon With sour cream and dill dressing
Honey Roast Ham
Silver Side of Roast Beef
New Potatoes With Herb butter
Green Mixed Salad
Greek Salad With Olives and Feta Cheese
Homemade Coleslaw
Mediterranean vegetable pasta salad
Biryanni Curried Rice
Fruity Moroccan couscous salad
Peppers stuffed with cream cheese
Vinaigrette and Oil dressings
Granary and White Bread Rolls
(Children between 2-10 £5.95 per head)
Diamond Menu £8.50 per head
Honey Roast Ham
Silver side of Roast Beef
Pine Nut and Spinach Pesto Pasta
Indian Saag Aloo Potato Salad
Home made Coleslaw
Fruity moroccan cous cous
Greek Salad with feta cheese and olives
Selection of Mini Quiches
Mixed Green salad
Fresh Granary and White Bread Rolls
Vinaigrette and Oil dressings
(children between 2-10 £5.95 per head)
Gold Menu £7.00 per head
Continental meats and cheese board
Granary Rolls and Crackers
A selection of pickles, grapes, celery and olives
A lovely relaxed grazing menu
Silver Menu £5.95 per head
Honey Roast Ham
Silver Side of Roast Beef
Brie and Chutney
Summer Salad
Bakers Fresh Granary and White Rolls
A selection of mini Quiches
Sausage Rolls
Pork Pie or onion bhajis
Hot Buffet Menu £7.95 per head (80 guests max)
Jacket Potatoes and Rice
Chilli Con Carne or Three bean vegetable chilli
Chicken and Mango Curry
Grated Cheese
Butter
Salad
Home Made Coleslaw
(children between 2-10 £5.95 per head)
A selection of Desserts from £2.95 per head
Savoury Nibbles (Minimum of 60 people) £1.00 per person
Crisps, pretzels, nachos, sausage rolls
*
If you would like to add a specific platter to either menu please do not hesitate to discuss
this with us. Please note you must cater for the full amount of guests that you invite.
Children between the ages of 2 and 12 will be charged half price for the Platinum Menu ONLY. This does not include any other buffet options or desserts.
(There will be no charge for children under the age of 2)
Tradditional Carvery
Main course only - £16 per head (children under the age of ten £10ph)
Add a starter or dessert for £3.50 per head
Silver Side of Roast Beef
Roast Norfolk Turkey
Leg of lamb in Rosemary and Garlic
Slow roasted leg of Tamworth Pork
All served with stuffing and Yorkshire puddings and a choice of vegetables, potatoes or salad.
Set 3 course meal - £23 per head
Starters:
Prawn Cocktail
Leek and Potato Soup with crusty bread
Chicken Liver Pate with a cumberland sauce and Melba toast
Duo of melon with raspberry coulis
Main Course:
Roast Norfolk Turkey
Silverside of roast beef
Salmon Fillet on a bed a crispy asparagus and herb dressing
Roast loin of pork with a walnut and celery stuffing
Roast cherry tomato and basil tart (V)
We have a selection of Desserts that you can choose from for your guests.
Set 3 course meal - £27 per head
Starters:
Thick Vegetable Soup (V)
Duck and Port Pate with Red onion chutney
Sweet Melon and Raspberries with a strawberry coulis (V)
Prawn and Mango cocktail with a lemon and chive mayonaise
Baked flat mushroom filled with blue cheese and a white wine vinegar and herb dressing (V)
Main Courses:
Chicken Breast filled with leaks wrapped in smoked bacon in stilton sauce
Baked Salmon fillet with dill mustard dressing
Herb crusted loin of pork with Dijonaise sauce
Roast silverside of beef with yorkshire puddings
Sweet pepper stuffed with roast vegetable cous cous (V)
All served with seasonal vegetables and potatoes
We have a selection of Desserts that you can choose from for your guests.
For all set meals you will choose one starter, one main and one dessert to be served to all of your guests with the exception of a vegetarian option.
Canapes on Arrival: £3.30 per head with a selection of:
Smoked salmon & cheese Gallettes
Garlic Chicken Mousse & Cherry Tomato
Smoked Trout mini Brioche
Polento, Pesto and Itailan Ham
Crab & guacamole Blinis
Foie Gras with Mango and Apricot Chutney
(Guest will be offered 3 canapes from the above selection)
That Special Touch
Drinks on Arrival
Moet & chandon £8.00 per glass
Bucks Fizz or Pimms £3.50 per glass
Sparkling Wine £2.75 per glass
Orange Juice £1.50 per glass
Wine Menu
Red Wines
Finca Ramos Cabernet Sauvignon Merlot £13.00
Long Acre Shiraz £14.00
Wandering Bear Merlot £14.50
Costillio De Clavijo Rioja £18.00
White wines
Finca Ramos Sauvignon Blanc £13.00
Wandering Bear Chardonnay £14.50
Conto Vecchio Pinot Grigio £16.00
Koru Sauvignon Blanc £16.00
Rose Wine
Finca Ramos Rose £13.00
Wandering Bear Zinfandel Rose £14.50
Champagne & Sparkling
Yellowglen Pink £15.00
Italia Prosecco £17.00
Marquis de la Tour Brut NV £20.00
Marquis de la Tour Rose Brut NV £20.00
Moet & Chandon Brut Imperial Nv £48.00
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